PRIME EGG BASED VANILLA MUFFIN MIX

METHOD OF PREPARATION

• Add Water, Egg, oil and Parisons Prime Vanilla Muffin Mix together in a mixer. Blend at slow speed for 1 minute. (Use pedal type blade)
• Scrape the sides and blend for 2 minutes at medium speed.
• Scale as required into cup.
• Bake at 180°C-185°C for 18-20 minutes/until bake well.
  Available in : 5 Kg, 20 kg