PRIME EGG BASED RED VELVET CAKE MIX

Method Of Preparation

• Add Water, Egg and Parisons Prime Red Velvet Cake Mix
  to the mixing bowl. Beat for 1 minute at slow speed.
• Scrape and mix at medium speed for 3 minutes.
• Add oil and mix at slow speed for 1 minute.
• Scale as required into pan.
• Bake at 170°C- 180°C for 35-40 minutes/until bake well
  Available in : 2 Kg