Prime

PRIME CUP CAKE MIX

Method Of Preparation
  • Whisk Sugar, Egg and Water at medium speed for 4-5
    minutes until sugar is dissolved.
  • Add Parisons Prime Cup mix and remaining ingredients
    other than oil in to the bowl mix at low speed for 1 minute.
  • Scrape the side and whisk for 4-5 minutes at high speed.
  • Add oil and mix for 1 minute at slow speed.
  • Scale as required.
  • Bake at 190°C-200°C for 18-20 minutes/until bake well.
    Available in: 20 kg

PRIME EGG BASED CHOCOLATE FLAVOURED CAKE MIX

Method Of Preparation
  • Add water, eggs and Parisons Prime Chocolate Cake Mix.
  • Mix to the mixing bowl. Beat for 1 minute at slow speed
  • Scrape and mix at medium speed for 3 minutes
  • Add oil and mix at slow speed for 1 minute
  • Scale as required into pan
  • Bake at 170°C – 180°C for 35- 40 minutes/until bake well
    Available in: 5 Kg, 20 Kg

PRIME EGG BASED RED VELVET CAKE MIX

Method Of Preparation
  • Add Water, Egg and Parisons Prime Red Velvet Cake Mix
    to the mixing bowl. Beat for 1 minute at slow speed.
  • Scrape and mix at medium speed for 3 minutes.
  • Add oil and mix at slow speed for 1 minute.
  • Scale as required into pan.
  • Bake at 170°C- 180°C for 35-40 minutes/until bake well
    Available in : 2 Kg

PRIME EGG BASED VANILLA FLAVOURED CAKE MIX

Method Of Preparation
  • Add water, eggs and Parisons Prime Vanilla flavoured
  • Cake Mix and Cake Gel to the mixing bowl. Beat for 1 minute at slow speed.
  • Scrape and mix at medium speed for 5 minutes.
  • Add oil and mix at slow speed for 1 minute.
  • Scrape as required into pan.
  • Bake at 170°C-180°C for 35-40 minutes/ until bake well.
    Available in : 5 Kg, 20 Kg

PRIME EGG BASED VANILLA MUFFIN CONCENTRATE

Make puffy and tasty vanilla muffins economically with our vanilla muffin concentrate. This innovative concentrate is specifically crafted with premium egg-based ingredients that guarantee light and fluffy muffins bursting with the delightful flavor of vanilla. By using Prime Egg’s vanilla muffin concentrate, you can effortlessly create bakery-quality muffins & puffy  at a fraction of the cost, saving both time and money.

Available in: 5 Kg, 20 kg

PRIME EGG BASED VANILLA MUFFIN MIX

METHOD OF PREPARATION

  • Add Water, Egg, oil and Parisons Prime Vanilla Muffin Mix together in a mixer. Blend at slow speed for 1 minute. (Use pedal type blade)
  • Scrape the sides and blend for 2 minutes at medium speed.
  • Scale as required into cup.
  • Bake at 180°C-185°C for 18-20 minutes/until bake well.
    Available in : 5 Kg, 20 kg

PRIME EGG FREE CHOCOLATE FLAVOURED CAKE MIX

Method Of Prepearation
  • Add Water and Parisons Prime Chocolate Flavoured Egg
  • Free Cake Mix to the mixing bowl, Beat for 3 minutes at  slow speed.
  • Scrape she side and whisk at medium speed for 3 minutes
  • Add refined oil and mix for 1 minute at slow speed.
  • Scale as required into Pan.
  • Bake at 160°C-165°C for 35-40 minutes/until bake well.
    Available in : 5 Kg

PRIME EGG FREE RED VELVET CAKE MIX

Method Of Preparation
  • Add water, eggs and Parisons Prime Vanilla flavoured
  • Cake Mix and Cake Gel to the mixing bowl. Beat for 1 minute at slow speed.
  • Scrape and mix at medium speed for 5 minutes.
  • Add oil and mix at slow speed for 1 minute.
  • Scrape as required into pan.
  • Bake at 160°C-165°C for 35-40 minutes/ until bake well.
    Available in : 5 Kg, 20 Kg

PRIME EGG FREE VANILLA FLAVOURED CAKE MIX

Method Of Preparation
  • Add Water and Parisons Prime Egg free Vanilla Flavoured
    Cake Mix to the mixing bowl. Beat for 1 minute at slow speed
  • Scrape the side and whisk at medium speed for 4 minutes.
  • Add refined oil and mix for 30 seconds at slow speed.
  • Scale as required into pan
  • Bake at 160°C-165°C for 35-40 minutes/until bake well.
    Available in : 5 Kg, 20 Kg

 

PRIME EGG FREE VANILLA MUFFIN MIX

Method Of Preparation
  • Add Water, Parisons Prime Egg Free Vanilla Muffin Mix
    and oil to the mixing bowl. Blend for 1 minute at slow speed.
  • Scrape the side and beat for 1-2 minutes at medium speed. (Use pedal type blade)
  • Scale as required into cup.
  • Bake at 170°C-180°C for 18-20 minutes/ until bake well
    Available in : 2 Kg, 20 kg

Prime Vanilla Powder

Prime Vanilla Powder is a must-have ingredient for enhancing the flavor of various baked goods such as cakes, cookies, muffins, and bread. Prime boasts an intense vanilla flavor that infuses a delightful aroma and taste into your culinary creations. Its natural powdered form ensures easy incorporation and distribution throughout the batter or dough, resulting in consistently delicious treats. Whether you are a professional baker or a passionate home cook, Prime Vanilla Powder is the perfect choice to add a touch of aromatic and authentic vanilla flavour to your favourite baked goods.

Features

  • Intense vanilla flavour
  • Delightful aroma

Available in – 1 Kg, 3 Kg, 5 Kg,

PRIME CUSTARD POWDER

Prime Custard Powder is a versatile ingredient. From using it to make custard, fillings in cakes/pastries and thickener in recipes. Get creative with your serving options, whether it’s pairing it with warm fruit compote, layering it in trifles, or simply enjoying it on its own. With Prime Custard Powder, you can easily whip up a delectable and comforting dessert that will leave everyone wanting more.

Features

  • Used for making custard
  • Can be used as filling in cakes/pastries
  • Can be used as thickener

Available in 1 KG